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Operating Instructions And Troubleshooting For Constant Temperature Water Bath Shakers
A constant temperature water bath shaker is a biochemical instrument integrating constant temperature control and conventional oscillation. It is an essential laboratory piece of equipment for precise culture and preparation in research, teaching, and production departments in fields such as botany, biology, microbiology, genetics, virology, environmental protection, food science, petroleum, and chemical engineering.
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The Use Method And Precautions Of Constant Temperature Water Bath Shaker
Water bath constant temperature oscillator, also known as water bath constant temperature shaker, adopts high-quality fully enclosed compressor with large cooling capacity. The box is equipped with fans and devices to force air convection, and the temperature distribution is more uniform. The water bath constant temperature shaker adopts the principle of electromagnetic oscillation, which is similar to the principle of induction cooker. It generates alternating magnetic field through the electronic circuit board components. The stainless steel container cuts the alternating magnetic field lines to generate alternating current. The eddy current causes iron molecules on the container wall. High-speed random movement, molecules collide and rub against each other to generate heat energy. At the same time, due to the existence of eddy current, the water molecules are acted by electromagnetic force to drive the liquid in the glass container to move, achieving the effect of vibration.